2008 PIERRE BOUREE FILS COTE DE NUITS-VILLAGES BURGUNDY FRANCE

2008 PIERRE BOUREE FILS COTE DE NUITS-VILLAGES BURGUNDY FRANCE

Name & Region

  • Wine: 2008 Pierre Bouree Fils Cote de Nuits-Villages

  • Region: Burgundy, France – Côte de Nuits


Blend / Varietal

  • Grape: 100% Pinot Noir

  • Style: Traditional Burgundy red


 Tasting Notes

  • Color: Medium ruby

  • Aroma: Red fruit concentrate (cherries, redcurrant), subtle herbal notes, and a faint balsamic edge

  • Palate: Silky texture with creamy mid-palate fruit; bright acidity and a long, slightly tart finish

  • Maturity: Currently at peak drinkability


Accolades

  • No specific critic scores available for the 2008 vintage

  • The 2008 vintage in Burgundy is generally considered very good, with the wine currently in a ready-to-drink state 


 Winemaker Notes

Pierre Bouree Fils employs traditional Burgundy winemaking techniques:

  • Manual harvesting and sorting

  • Fermentation with wild indigenous yeasts

  • Foot-treading of grapes

  • Maturation in small oak casks for up to two years 


 Food Pairing

This wine pairs excellently with:

  • Duck, goose, and game birds

  • Dishes like escargots Bourguignonne, veal kidneys, and chicken with red wine sauce 

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