2018 ALLEGRINI AMARONE DELLA VALPOLICELLA, VENETO ITALY

2018 Allegrini Amarone della Valpolicella
Region: Veneto, Italy

Blend/Varietal: Corvina, Rondinella, and Molinara

Tasting Notes: Rich and complex, with aromas of dark cherries, dried fruit, and a hint of spice. The wine is full-bodied, with a velvety texture and a long, luxurious finish.

Accodales: 95 Points Wine Enthusiast; Gold Medal at Decanter World Wine Awards

Winemaker Notes: The grapes are partially dried before fermentation, a traditional Amarone technique, and aged for 18 months in oak barrels to develop the wine's depth and richness.

Food Pairing: Ideal with roasted meats, braised dishes, or aged cheeses.